Africa Food Systems Forum 2025 | Mastercard Foundation

Africa Food Systems Forum 2025

August 31 - September 5, Dakar, Senegal.

Group of women outside on a farm holding tools

Transforming food systems across the continent

Africa Food Systems Forum 2025 brings together key stakeholders, including young people, to share ideas, innovations, and strategies to move African agriculture forward.

Africa’s Youth Leading Collaboration, Innovation, and Implementation of Agri-Food Systems Transformation.

A critical gathering of public and private-sector leaders, policymakers, researchers, development partners, and youth champions who are dedicated to transforming food systems across the continent. This year, young people are at the centre.

AFS 2025 takes place at the CICAD & DIAMNIADIO Expo Center in Dakar, Senegal, from August 31 to September 5, 2025. Attendees include government and business decision-makers, academic and technical experts, development partners, NGOs, young entrepreneurs, and more. The Mastercard Foundation is pleased to support young women’s participation in the event to help amplify their voices and share their entrepreneurial journeys. As we scale our work to accelerate impact, the Foundation supports AFS 2025 in co-creating solutions for unlocking Africa’s demographic dividend, meeting the demands of marginalized urban areas, supporting innovation and digital solutions, especially in the areas of climate and sustainability.

Why we are there:

Agriculture and Agrifood Systems are areas of great potential for young people in Africa, offering opportunities for innovation, job creation, and inclusive growth. Young people are at the forefront of reimagining agriculture as an aspirational business, building agrifood enterprises, adopting new technologies, developing climate-smart solutions, and transforming value chains.

Integrating entrepreneurship into Africa’s agrifood systems offers one of the strongest pathways to creating dignified and fulfilling work for young people, especially young women. A combined, intersectional and inclusive approach is required to succeed. As we scale our work to accelerate impact, the Foundation supports AFS 2025 in co-creating solutions for unlocking Africa’s demographic dividend, meeting the demands of marginalized urban areas, supporting innovation and digital solutions, especially in the areas of climate and sustainability.

Spotlighting Young Agripreneurs at AFS 2025

  • Anthea Ibembe of APA Tea

    Anthea Ibembe of APA Tea

    APA Tea is a leading herbal tea manufacturer based in Uganda, known for its premium wellness blends made from indigenous herbs. APA Tea is deeply committed to sustainability, local sourcing, and championing Africa’s rich botanical heritage.

    Learn more about APA Tea
  • Adja Boudy Kante of Cereal House

    Adja Boudy Kante of Cereal House

    Cereal House est une entreprise sénégalaise spécialisée dans la transformation de céréales en produits sains, naturels et gourmands. Notre mission est produire et valoriser des produits céréaliers sains, 100% naturels et locaux pour préserver la santé d’aujourd’hui et celle des générations futures.

  • Clariece Ngumi of Arabuko Limited

    Clariece Ngumi of Arabuko Limited

    Arabuko is a social enterprise committed to fostering sustainable agriculture. Their mission is to empower youth and young women in agriculture to raise the standards of agricultural practices, enhance food safety, and foster entrepreneurship within their local communities.

    Learn more about Arabuko Limited
  • Benson Wando of Soko Kijiji

    Benson Wando of Soko Kijiji

    Soko Kijiji is a digital ecosystem that connects farmers to markets and markets to consumers. Soko Kijiji streamlines interactions between retailers and suppliers across Kenya's local markets, driving efficiency and reducing waste through digital connectivity.

    Learn more about Soko Kijiji
  • Bernice Yawo Agboada of Vijay's Mushrooms

    Bernice Yawo Agboada of Vijay's Mushrooms

    Vijay's Mushroom is an established mushroom cultivation company dedicated to sustainable practices and innovative products. Their mission is to promote healthy living, support local communities, and contribute to a more sustainable future through the power of mushrooms.

  • Nana Kusi Appiah of GanaFert

    Nana Kusi Appiah

    GanaFert is a Ghanaian agritech startup that produces a cost-effective organic fertilizer for small holder farmers using organic waste. Their vision is to become the West Africa's most trusted fertilizer producer, giving farmers yield-boosting inputs.

    Learn more about GanaFert
  • Emmanuel Mwanza of Gojet Investments

    Emmanuel Mwanza of Gojet Investments

    Gojet investments is an agrodealer based in Malawi. The organization seeks to address a critical gap in the supply chain of farm inputs. The company has since grown into a comprehensive service provider in the agricultural sector.

  • Evelyn Areo of Farm to Fill Foods Limited

    Evelyn Areo of Farm to Fill Foods Limited

    Farm to Fill is an agribusiness based in Nigeria that seeks to address post-harvest losses. The business aims to meet the rising demand for quality proteins and healthy processed foods in the country, ensuring that consumers have access to farm products in their most ready-to-use form.

    Learn more about Farm to Fill Foods Limited
  • Hannah Rotimi Williams of Agriwellness Support Network

    Hannah Rotimi Williams of Agriwellness Support Network

    Agriwellness is a wellness-focused agricultural initiative based in Nigeria that is committed to improving the mental and physical well-being and safety of farmers and agricultural workers through awareness, education, and community engagement that enables them to work and live healthier, safer, and more fulfilling lives.

    Learn more about Agriwellness Support Network
  • Latifa Diedhou of Nutrivie

    Latifa Diedhou of Nutrivie

    Une entreprise agroalimentaire Sénégalaise qui allie créativité et durabilité, en renforçant les chaînes de valeur locales et en collaborant exclusivement avec de petits producteurs locaux pour la satisfaction de nos clients.

  • Stella Wangila of Princetell Enterprise

    Stella Wangila of Princetell Enterprise

    Stella Wangila is a Mombasa/Mikindani-based food vending and recycling entrepreneur. Princetell Enterprises buys and resells fresh and fried fish in growing urban centers. Stella is also a disability inclusion champion in the food sector.

    Learn more about Princetell Enterprise
  • Youma Thierno Deme of Hayfa Foods

    Youma Thierno Deme of Hayfa Foods

    Haifa Foods transforme des produits agricoles locaux en assaisonnements naturels, pratiques et savoureux : épices, purées, marinades, miel. 100 % naturel, fait au Sénégal. Nous soutenons les producteurs, transformons avec rigueur et livrons des solutions culinaires adaptées à la vie moderne tout en soutenant les agriculteurs locaux.

  • Housseynatou Diallo of Baaxu Maam Compagnie

    Housseynatou Diallo of Baaxu Maam Compagnie

    Baaxu Maam Compagnie est une entreprise sénégalaise agroalimentaire qui valorise les fruits locaux à travers une transformation naturelle, saine et durable. Fondée sur un modèle d'économie circulaire, elle génère des revenus pour les producteurs, de l'emploi pour les jeunes et femmes, tout en luttant contre le gaspillage.

  • Alli Faiza of Midu Foods Uganda Limited

    Alli Faiza of Midu Foods Uganda Limited

    Midu Foods Uganda Ltd is an agri-food enterprise that transforms locally grown crops into nutritious flour products for urban markets. The business sources directly from young women farmers, promoting inclusive value chains and women’s economic empowerment. Midu Foods also equips rural farmers with climate-smart agriculture skills to build resilience against climate change, reduce post-harvest losses, and increase household incomes.

  • Nafissatou Toure of Debbo Entreprise

    Nafissatou Toure of Debbo Entreprise

    Debbo is an Agri-food processing company based in Senegal. They deal in the processing of peanuts into finished products.